Cupping Notes: dark chocolate, brown sugar, blackberry
Roast Level: City
12oz sealed gussetted bag
Location: Boquete Valley Region Panama
Estate: Margarita Estate Coffee, El Palomar Estate Coffee, Volcancito Estate Coffee, & Mama Cata Estate Coffee
Varieties: Red Catuai, Caturra, Typica, Villa Sarchi, and Reb Bourbon
Drying Process: Sun-dried on patios
The indicator SHB or Strictly Hard Bean, is given to coffees grown at an elevation of 4,500 feet above sea level. SHB coffees mature slower and grow to be harder and denser than coffees grown at lower altitudes. Their inherent consistency created a more desirable bean.