Neuva Segovia
Nicaragua Santa Teresa de Mogoton Catuai Natural
DARK CHOCOLATE · ALMOND BISCOTTI · NECTARINE
Starting at $25.00
For those who don’t need a reason to celebrate. Produced amid the hot springs and waterfalls of the Nicaraguan mountains, a cup of this coffee is an occasion all its own. Medium roasted, you’ll find notes of nectarine, almond biscotti, and dark chocolate.
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Description
Product Description
The complex taste of this Nicaraguan coffee can be attributed to the rich soil of the mountains of Neuva Segovia, where the Santa Teresa de Mogoton farm is located amid dense pine forests. Established by a mother-son team, the farm is relatively remote, accessible by a single road and beyond the reach of cell phones. Beans are naturally processed and dried in full sun at the Expocamo mill.
- Nicaraguan Santa Teresa de Mogoton
- Cupping Notes: Dark chocolate, almond biscotti, nectarine
- Roast Level: Medium
- Region: Nueva Segovia
- Elevation: 1500 meters
- Process: Natural
