Neuva Segovia

Nicaragua Santa Teresa de Mogoton Catuai Natural



The complex taste of this coffee can be attributed to the rich soil of the mountain of Neuva Segovia, where the Santa Teresa de Mogoton farm is located. Naturally processed on the farm in Nicaragua then medium roasted at our headquarters, these specialty beans will elevate your cup of coffee and take your appreciation of Nicaraguan coffee to the next level.


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  • Description

    Product Description

    Product Description

    • Nicaraguan Santa Teresa de Mogoton
    • Cupping Notes: Dark chocolate, almond biscotti, nectarine
    • Roast Level: Medium
    • Region: Nueva Segovia
    • Elevation: 1500 meters
    • Process: Natural
  • Additional information

    Additional information

    Weight N/A