Colombia ASOPAP Co-op
HONEY · BERRIES · SWEET
Starting at $21.00
Drink it to believe it! Grown in Planadas, Columbia, between the majestic Andean mountains and the Magdalena River basin, this coffee will open your eyes to wonders of the world. Medium roasted, it has a bright, acidic taste with notes of honey and sweet berries.
Amid abundant rainfall and the fertile volcanic soils of the Sierra Nevada de Santa Marta region of Colombia, ASOPAP coffee is cultivated by indigenous mountain communities using traditional practices passed down through generations. The cooperative allows small-scale farmers to join forces and share resources, which promotes fair trade practices, community development and an exceptional cup of coffee.
- Cupping notes: Honey, Berries, Sweet
- Roast Level: Medium
- Region: Andeon, Colombia
- Process : Fully Washed
- Altitude : 1650 – 1900 masl
- Varietal : Bourbon, Typica, Caturra, Castillo, & Colombia