APRICOT · HONEY · CHOCOLATE GANACHE
Starting at $21.00
Huehuetenango. It means “place of the ancients.” The people of this highland region of Guatamala have an ancient wisdom: “Everyone is the age of their heart.” This light-hearted, light roast will surprise and delight you with layered notes of apricot, honey, and chocolate ganache.
The desert winds from the Tehuantepec plain in Mexico provide Huehuetenango with protection from frost, creating a moderate climate perfect for coffee cultivation. These beans are grown at up to 2000 meters; this high elevation produces a lot more acidity and fruit flavors than coffee grown in other regions of the country. The raw coffee is washed, a process that allows a cleaner presentation of the unique characteristics of the coffee. Both the harvest and the processing methods are sustainable collaborations, with attention paid to farms, farmers, and the health and education of their children.
- Guatemala Huehuetenango
- Cupping Notes: Apricot, honey, chocolate ganache
- Roast Level: Light-Medium
- Region: Huehuetenango
- Elevation: 1500 meters
- Process: Washed