Finca Santa Matilde
El Salvador Finca Santa Matilde
ALMOND · TANGERINE · VANILLA BEAN
Starting at $21.00
“Aguja!” In El Salvador, signals that you are ready and focused. When you sip on this coffee, you’ve got what it takes! This centuries-old bean keeps finding new ways to support the community that grows it. Our light roast brings out its bright tangerine notes along with almonds and vanilla beans.
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Description
Product Description
Farmers in the mountainous Ahuachapan region were the first to grow coffee in El Salvador, with seeds brought from Guatemala in the last years of the 1700s. Santa Matilde, nestled in the Apaneca-Ilamatepec mountain range, is run by the Ariz-Herrera family, who have brought sustainability, social responsibility, and employment to local communities for five generations spanning over 100 years. The coffee is washed and dried on raised beds and hot, clay patios on the farm.
- El Salvador Finca Santa Matilde
- Cupping Notes: Almond, tangerine, vanilla bean
- Roast Level: Light
- Region: Apaneca-Ilamatepec
- Elevation: 1375 meters
- Process: Washed
