Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.

• Elevation: 1800 to 2200 meters
• Varietals: Ethiopian Heirloom
• Milling Process: Natural
• Drying Process: Raised beds
• Harvest Start Month: November
• Harvest End Month: December