GUJI OROMIA, ETHIOPIA
Ethiopia Sidamo Guji
COCOA · PLUM · MALTY
Starting at $20.00
You never know where your next cup will take you. Grown in the rich volcanic soils of Ethiopia’s Sidamo region and medium roasted in Gainesville, Florida, this bold single-sourced coffee has come a long way to greet you. Medium roasted, it carries a malty whirl of cocoa and plum.
Grown in the rich volcanic soils of the Guji zone in Ethiopia’s Sidamo region, these heritage beans are often grown interspersed with food crops on small family farms, creating a stable and sustainable model of community. Coffee grown in Guji was once classified as Sidamo, but now is recognized for its distinctive profile and attributes. Beans are sold to local cooperative washing stations and naturally processed in raised beds.
- Elevation: 1800 to 2200 meters
- Varietals: Ethiopian Heirloom
- Milling Process: Natural
- Drying Process: Raised beds
- Harvest Start Month: November
- Harvest End Month: December